Serve these tasty pork and tofu skewers on a bed of stir-fried vegetables for a complete meal the whole family will enjoy.
- To make the yakitori marinade, combine the soy sauce, sugar, vinegar and ginger in a small saucepan and bring to the boil over medium-high heat. Reduce heat to low and simmer for 1 minute or until mixture thickens slightly. Remove from heat. Place the base of the saucepan in iced water and set aside for 5 minutes to cool. Remove ginger from marinade. Discard ginger.
- Meanwhile, thread the tofu, mushroom and pork onto skewers. Place the skewers in a large glass or ceramic dish and pour over the yakitori marinade. Set aside for 10 minutes to develop the flavours.
- Preheat grill on medium-high. Place the pork skewers on a baking tray. Cook under preheated grill for 4-5 minutes each side or until pork is cooked through. Remove from heat.
- Meanwhile, make the vegetables: Heat the oil in a large wok over high heat until just smoking. Add the ginger and garlic, and stir-fry for 1 minute or until aromatic. Add the carrot and sugar snap peas, and stir-fry for 2 minutes or until sugar snap peas are bright green and tender crisp. Add the green shallot, choy sum, wombok, soy sauce and stock, and stir-fry for 1 minute or until choy sum and wombok just wilt. Remove from heat.
- Divide the wok-fried vegetables among serving plates. Top with pork skewers and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set