Pork and tofu stir-fry

Готовим Meat Pork and tofu stir-fry

The family will enjoy the flavours in this pork and tofu stir-fry.

Lables: Low carb Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Place cornflour in a jug. Stir in stock and wine until smooth and combined.
  2. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry mince for 3 minutes or until browned. Add hoisin sauce, garlic, ginger and chilli. Stir in stock mixture. Bring to the boil. Add tofu. Simmer for 1 to 2 minutes or until sauce has thickened slightly.
  3. Spoon rice into bowls. Top with mince mixture and sprinkle with onion.

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2 tsp cornflour
1/2 cup Massel chicken style liquid stock
1 tbsp Chinese rice wine
1 tbsp peanut oil
400g pork mince
1 1/2 tbsp hoisin sauce
3 garlic cloves, crushed
4cm piece fresh ginger, finely grated
1 long fresh red chilli, thinly sliced
600g silken firm tofu, drained, cut into cubes
2 green onions, thinly sliced diagonally
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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