Char siu pork with noodle and sesame salad

Cooking Meat Char siu pork with noodle and sesame salad

Create an authentic Asian meal in under half an hour with this simple pork cutlet recipe.

Lables: Gluten free Lactose free Milk free Wheat free
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 10 minutes or until noodles are soft. Drain.
  2. Meanwhile, combine sesame oil, vegetable oil, soy sauce, sugar, half the sesame seeds and 1 tablespoon of rice wine in a small bowl. Set aside. Combine char siu sauce and remaining rice wine in a ceramic dish. Add pork cutlets and turn to coat.
  3. Drain noodles. Stir through beansprouts, capsicum, onions and soy sauce mixture.
  4. Lightly grease a barbecue plate or chargrill. Heat over high heat. Cook pork for 5 minutes each side or until cooked to your liking. Remove to a plate. Cover with foil and set aside for 5 minutes.
  5. Serve pork with rice noodle salad, topped with remaining sesame seeds.

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200g rice vermicelli noodles
1 tsp sesame oil
2 tsp vegetable oil
2 tsp light soy sauce
2 tsp caster sugar
2 tbsp sesame seeds, toasted
2 tbsp Chinese rice wine
1/3 cup char siu sauce
4 pork cutlets
1 cup beansprouts, trimmed
1 small red capsicum, finely sliced
2 green onions, thickly sliced diagonally

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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