A creamy peanut satay pork and veg served with rice. The perfect cure for a midweek hunger, ready in 15 minutes.
- Bring a large kettleful of water to the boil, then pour into a saucepan. Cover and bring to the boil. Add the rice and cook for 10 mins or until tender. Drain.
- Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan over high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
- Heat remaining oil in wok over medium-high heat. Add vegetables and stir-fry for 3-4 mins or until tender-crisp. Add the pork and sauce. Toss to combine and heat through. Serve with rice and top with spring onion.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set