A creamy peanut satay pork and veg served with rice. The perfect cure for a midweek hunger, ready in 15 minutes.
- Bring a large kettleful of water to the boil, then pour into a saucepan. Cover and bring to the boil. Add the rice and cook for 10 mins or until tender. Drain.
- Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan over high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
- Heat remaining oil in wok over medium-high heat. Add vegetables and stir-fry for 3-4 mins or until tender-crisp. Add the pork and sauce. Toss to combine and heat through. Serve with rice and top with spring onion.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set