For extra flavour drizzle the remaining satay sauce over these tasty pork rolls.
- Coat pork with oil and season well. Heat a barbecue grill or chargrill on medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Slice thinly.
- Meanwhile, cut rolls down the centre, being careful not to cut all the way through.
- Place rolls on plates. Spread with 1/3 cup (100g) of the satay sauce. Fill with carrot, capsicum, snow peas, pork and spring onion. Stir 1 tablespoon water into remaining satay sauce. Drizzle over the rolls. Sprinkle with coriander.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set