Lime and ginger beer pork skewers

Cooking Meat Lime and ginger beer pork skewers

Marinate these pork skewers overnight for tender kebabs tomorrow.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place ginger and garlic a large ceramic or glass bowl. Add ginger beer, soy sauce, tomato sauce, brown sugar and lime juice. Season well with pepper. Stir to combine. Add pork. Toss to coat. Cover. Refrigerate for 8 hours or overnight, if time permits.
  2. Preheat barbecue chargrill on medium heat. Thread pork onto skewers, reserving marinade. Spray skewers with oil. Cook skewers, turning regularly and brushing with marinade, for 8 to 10 minutes or until pork is cooked through. Serve.

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4cm piece fresh ginger, peeled, finely chopped
6 garlic cloves, finely chopped
1/2 cup ginger beer
1/2 cup soy sauce
1/2 cup tomato sauce
1/4 cup firmly packed brown sugar
1/3 cup lime juice
1.2 kg pork spare rib rashers, rind removed, cut into 3cm pieces
Rice bran oil cooking spray

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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