Turn this into dinner and serve with a salad of shredded cabbage, carrot matchsticks, thinly sliced red onion and cucumber ribbons.
- Combine the mince, lemongrass, garlic, ginger, soy sauce and water chestnuts in a medium bowl.
- Place 1 wonton wrapper on a clean work surface. Spoon 1 heaped tsp of mince mixture onto centre of wrapper. Brush the edges with a little water. Fold 1 corner over diagonally to the opposite corner to make a triangle. Press to seal. Bring the opposite 2 corners to meet the triangle point. Press to seal. Repeat with remaining mince mixture and wrappers.
- Combine the extra soy sauce, vinegar, chilli, if desired, and half the spring onion in a bowl.
- Heat half the oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange half the wontons over the base of the frying pan. Cook over high heat for 2 mins or until the bases are golden. Pour 1/3 cup (80ml) water evenly over the wontons. Cook, covered, for 3-4 mins or until wontons are cooked through and water evaporates. Transfer to a plate. Repeat with remaining oil, wontons and another 1/3 cup (80ml) water.
- Place the wontons on a serving platter and sprinkle with remaining spring onion. Serve with the soy sauce mixture for dipping.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set