These Asian-inspired burgers are comforting and delicious.
- Combine the miso paste, mirin, orange juice and soy sauce in a bowl. Add fish and turn to coat. Cover with plastic wrap. Place in fridge to marinate for 1 hour.
- For the pickled cucumber, lay the ribbons of cucumber on a large plate. Sprinkle with vinegar. Set aside for 5-10 minutes to allow flavours to develop. Drain.
- For the slaw, combine the celeriac, carrot, cabbage, shallot, coriander and mayonnaise in a bowl. Set aside.
- Drain the fish from the marinade and pat dry with paper towel. Discard marinade. Preheat a barbecue hot plate or non-stick frying pan on medium. Cook the fish for 2-3 minutes each side until cooked through.
- Top roll bases with salad leaves, slaw, fish, Sriracha and pickle. Top with roll tops.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set