Lets get rolling with this Asian-inspired satay noodle and meatball dish.
- Finely chop 1/2 the onions. Thinly slice remaining onions. Set aside. Place mince, breadcrumbs, egg and finely chopped onion in a bowl. Season. Mix well. Roll 2 level teaspoons of mince mixture into balls.
- Heat 1/2 the oil in a large, deep frying pan over medium-high heat. Cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over. Drain on paper towel.
- Heat remaining oil in the same pan over medium heat. Add capsicum, garlic and sliced onion. Cook, stirring, for 2 to 3 minutes or until capsicum is softened. Add peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, juice and 1/3 cup water. Cook, stirring, for 2 to 3 minutes or until heated through.
- Return meatballs to pan. Bring to a simmer. Simmer, stirring occasionally, for 3 to 4 minutes or until meatballs are cooked through.
- Meanwhile, prepare noodles following packet directions. Drain well. Serve noodles with meatballs, steamed pak choy and lime wedges. Sprinkle with coriander.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set