Pork & lemongrass curry

Готовим Meat Pork & lemongrass curry

Detailed step-by-step description of how to cook the dish "Pork & lemongrass curry". Try it by all means

  1. Process or blend onion, garlic, chilli, lemongrass and coriander until finely chopped.
  2. Heat oil in wok. Cook pork in 3 batches until browned all over.
  3. Add onion mixture, garam masala and cumin, cook, stirring for 2 minutes until fragrant. Return pork to wok with water and coconut cream, bring to a boil.
  4. Reduce heat to simmer, cook covered for 5 minutes or until sauce has thickened. Serve with rice and garlic & coriander naan bread.

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