Pork and vegetable stir-fry

Готовим Meat Pork and vegetable stir-fry

Have dinner on the table in 30 minutes with this quick and easy pork and vegetable stir-fry.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a wok over high heat until hot. Add almonds. Stir-fry for 2 to 3 minutes, or until hot. Remove to a plate. Heat 3 teaspoons of oil in wok. Add half the pork. Stir-fry for 2 minutes, or until browned. Remove to a plate. Repeat with oil and remaining pork.
  2. Heat remaining 2 teaspoons of oil in wok. Add garlic and carrot. Stir-fry for 1 minute. Add snow peas and green onions. Stir-fry for 1 minute. Place sherry, soy sauce and sugar into a jug. Whisk with a fork to combine. Add to wok with pork. Stir-fry for 2 minutes, or until heated through.
  3. Add almonds and beansprouts to wok. Toss until well combined. Serve with rice.

If you liked the recipe "Pork and vegetable stir-fry", tell your friends about it!

1/3 cup almonds
2 tbsp peanut oil
650g pork fillets, thinly sliced
2 garlic cloves, sliced
1 carrot, thinly sliced
150g snow peas, trimmed
3 green onions, cut into 3cm lengths
1 tbsp sweet sherry
2 tbsp soy sauce
2 tsp caster sugar
1 cup beansprouts, trimmed
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork and vegetable stir-fry

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments