Ginger-soy pork with noodles

Готовим Meat Ginger-soy pork with noodles

Detailed step-by-step description of how to cook the dish "Ginger-soy pork with noodles". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sugar Egg free Lactose free Milk free Peanut free Tree nut free
  1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until tender. Drain. Return to bowl.
  2. Combine garlic, ginger and soy sauce in a jug. Place pork on plate. Drizzle with garlic mixture. Toss to coat. Sprinkle with pepper.
  3. Spray a large frying pan with oil. Heat over medium-high heat. Cook pork for 2 to 3 minutes each side or until cooked to your liking. Reserve marinade.
  4. Meanwhile, spray a wok with oil. Heat over medium-high heat. Add sesame seeds. Cook for 1 minute or until light brown. Add reserved marinade and choy sum. Cook for 2 to 3 minutes or until choy sum is just wilted. Add noodles, oyster sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Serve pork with noodles.

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450g fresh Singapore noodles
2 garlic cloves, crushed
5cm piece fresh ginger, peeled, finely grated
1/4 cup soy sauce
4 lean pork butterfly steaks
2 tsp cracked black pepper
canola oil cooking spray
2 tsp sesame seeds
1 bunch choy sum, trimmed, chopped
1/4 cup oyster sauce

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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