A flavoursome fish soup which can be on the table in less than 15 minutes.
- Soak noodles in boiling water until tender. Drain and set aside.
- Meanwhile, combine Campbell's Real Soup Base-Malaysian and coconut milk in a medium saucepan. Bring to the boil. Add fish and corn and simmer for 3-5 minutes until fish is cooked through and corn is tender.
- Divide noodles among bowls. Ladle over soup. Top with bean sprouts and coriander.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set