A honey marinade is the simplest - and sweetest - way to let the porks flavour shine.
- Combine the mustard, honey, kecap manis, garlic, rosemary and lemon thyme in a glass or ceramic bowl. Season with pepper. Add pork and turn to coat. Cover with plastic wrap. Place in the fridge for 2 hours to marinate.
- Preheat oven to 180C. Line a baking pan with non-stick baking paper. Place a roasting rack in the prepared pan. Drain pork, reserving marinade. Place on rack and bake for 40 minutes or until pork is cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Slice pork.
- Place the reserved marinade in a small saucepan over medium heat. Bring to the boil and cook for 1 minute or until it thickens slightly. Divide the rice, pork and baby pak choy among serving plates. Drizzle over the marinade.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set