Spicy mince with tofu

Cooking Meat Spicy mince with tofu

This traditional Chinese dinner idea combines pork mince, tofu and chilli to create a spicy flavour-filled meal.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat oil in a wok over medium heat. Add leek and chilli (if using). Stir-fry for 2 minutes or until softened. Increase heat to high. Add pork. Stir-fry for 3 minutes or until browned. Add beans and black bean sauce. Stir to coat. Add 1 cup cold water. Reduce heat to medium. Simmer for 12 minutes or until water has reduced by 2/3.
  2. Add tofu, soy sauce, wine and sugar. Gently stir-fry for 3 minutes or until warmed through.
  3. Blend cornflour and 1 tablespoon cold water together in a small bowl. Add to wok. Gently stir-fry for 2 minutes or until sauce thickens. Sprinkle with green onion and chilli. Serve with rice.

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1 tbsp peanut oil
1 leek, trimmed, halved, washed, thinly sliced
1 long red chilli, seeded, thinly sliced
300g pork mince
150g green beans, trimmed, cut into 3cm pieces
2 1/2 tbsp black bean garlic sauce
300g packet firm tofu, cut into 3cm pieces
1 tbsp light soy sauce
1 tbsp shao hsing
3 tsp caster sugar
2 tsp cornflour
Thinly sliced green onion, sliced red chilli and steamed jasmine rice, to serve

Adv

Autors
Preparation time
25
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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