Barbecued tofu

Cooking Vegetarian Barbecued tofu

Spice up your night with a Korean barbecue feast starring this chilli tofu side.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
  2. Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.

If you liked the recipe "Barbecued tofu", tell your friends about it!

3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
125ml tamari
60g white sugar
2 tsp mustard powder
2 tsp dried onion flakes
1/2 tsp garlic powder
1 tbsp vegetable oil
2 tbsp sesame seeds, toasted
1/4 tsp dried chilli flakes
2 shallots, trimmed, thinly sliced diagonally

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Barbecued tofu

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments