Barbecued tofu

Cooking Vegetarian Barbecued tofu

Spice up your night with a Korean barbecue feast starring this chilli tofu side.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
  2. Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.

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3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
125ml tamari
60g white sugar
2 tsp mustard powder
2 tsp dried onion flakes
1/2 tsp garlic powder
1 tbsp vegetable oil
2 tbsp sesame seeds, toasted
1/4 tsp dried chilli flakes
2 shallots, trimmed, thinly sliced diagonally

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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