Miso broth with silken tofu and Asian greens

Cooking Soups Miso broth with silken tofu and Asian greens

Vegetarian cooking has never been easier with this speedy tofu soup.

  1. Place the vegetable stock in a large saucepan over high heat and bring to the boil. Reduce the heat to low, then stir in the miso paste and whisk until well combined.
  2. Add the bok choy and choy sum leaves, then remove the saucepan from the heat. Ladle the stock and greens into 4 serving bowls.
  3. Top with the tofu and garnish with the enoki mushrooms.

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