Teriyaki tofu salad

Cooking Salads Teriyaki tofu salad

Enjoy this healthy and delcious Teriyaki tofu salad for lunch or dinner. See notes section for FODMAP diet tip.

Lables: Vegetarian Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Whisk kecap manis and soy sauce together in a jug.
  2. Combine carrot, tofu, beansprouts, onion and salad greens in a bowl. Drizzle with kecap manis mixture. Sprinkle with sesame seeds. Serve.

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1 tbsp kecap manis
1 tbsp soy sauce
2 medium carrots, peeled, cut into matchsticks
200g Japanese-style teriyaki tofu, thinly sliced
1 cup beansprouts, trimmed
3 green onions, thinly sliced
80g baby Asian salad greens
2 tsp sesame seeds, toasted

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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