Pork with glazed carrots and parsnips

Craving pork on your fork This fast and easy recipe is perfect for a mid-week meal for the whole family.

Place carrot, parsnip and 2 tablespoons cold water in a microwave-safe dish. Cover. Microwave on high (100%) for 5 minutes. Drain.
Meanwhile, melt half the butter in a large frying pan over medium heat. Cook pork for 2 to 3 minutes each side, or until cooked through. Transfer to a plate. Cover to keep warm.
Add honey, mustard and remaining butter to pan. Stir to combine. Reduce heat to low. Add carrot and parsnip. Cover. Cook for 2 to 3 minutes or until tender. Divide carrot and parsnip between plates. Top with pork. Serve with rocket leaves.

Source

3 carrots, peeled, cut into wedges

3 parsnips, peeled, cut into wedges

40g butter

4 pork loin medallions

2 tbsp honey

1 tbsp wholegrain mustard

Rocket leaves, to serve

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