Craving pork on your fork This fast and easy recipe is perfect for a mid-week meal for the whole family.
- Place carrot, parsnip and 2 tablespoons cold water in a microwave-safe dish. Cover. Microwave on high (100%) for 5 minutes. Drain.
- Meanwhile, melt half the butter in a large frying pan over medium heat. Cook pork for 2 to 3 minutes each side, or until cooked through. Transfer to a plate. Cover to keep warm.
- Add honey, mustard and remaining butter to pan. Stir to combine. Reduce heat to low. Add carrot and parsnip. Cover. Cook for 2 to 3 minutes or until tender. Divide carrot and parsnip between plates. Top with pork. Serve with rocket leaves.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set