Tender and flavourful, this passionfruit-glazed pork is drizzed with a zesty dressing and served with fresh herbs - perfect for Christmas!
- Line a large bamboo steamer with baking paper and use a skewer to poke holes at regular intervals. Add pork in a single layer. Cover and place over a saucepan or wok of boiling water. Steam for 1 hour or until tender (top up water as necessary). Set aside.
- Stir the sugar, water, juice, soy sauce, chilli and star anise in a wok over medium heat. Add pork. Simmer, stirring often, for 15 minutes or until the liquid is reduced and the pork is golden and caramelised. Season with white pepper. Set aside to cool slightly.
- Meanwhile, for the dressing, combine all the ingredients in a small jug.
- Divide the pork among serving plates. Drizzle with dressing. Top with coriander, mint, shallot and extra passionfruit pulp.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set