Banana, yoghurt and apple muffin slice

Готовим Desserts Banana, yoghurt and apple muffin slice

Try this banana, yoghurt and apple muffin slice for a mid-morning snack that will keep you going until lunch time.

Lables: Lower gi Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  2. Combine self-raising flour, plain flour, cinnamon and ginger in a large bowl. Make a well. Add maple syrup, egg, oil, yoghurt, milk, banana and apple. Mix until just combined. Spoon mixture into prepared pan, spreading to level. Sprinkle with oats and drizzle with extra maple syrup. Bake for 30 to 35 minutes or until top is golden and just firm to touch.
  3. Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack lined with baking paper. Cool completely. Cut into 20 slices. Serve.

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2 1/2 cups wholemeal self-raising flour
1 cup plain flour
3 tsp ground cinnamon
1 teaspoon ground ginger
1/2 cup maple syrup, plus 2 tbsp extra
2 eggs, lightly beaten
1/2 cup vegetable oil
1 cup thick and creamy vanilla yoghurt
1 cup milk
2 large over-ripe bananas, mashed
1 large granny smith apple, peeled, grated
1/2 cup traditional rolled oats

Adv

signature
Preparation time
15
Cooking time
35
Difficulty
Medium
Serves
people
Method
Baking
Category
Desserts
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