Banana and basil lassi

Cooking Coctails Banana and basil lassi

Serve this tasty traditional drink as part of your Indian-inspired dinner.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place half the yoghurt, milk, ice, sugar, banana, basil and cinnamon in the jug of a blender and blend until smooth. Pour among 4 serving glasses. Repeat with the remaining yoghurt, milk, ice, sugar, banana, basil and cinnamon.
  2. Garnish with basil leaves to serve.

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520g natural yoghurt
500ml milk
2 cups ice cubes
70g caster sugar
4 ripe bananas, peeled, coarsely chopped
1/4 cup loosely packed fresh basil leaves
1 tsp ground cinnamon
Fresh basil leaves, to garnish

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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