Banana bread muffins

Готовим Desserts Banana bread muffins

Turn banana bread into delicious lunchbox-friendly treats.

Lables: Low kilojoule Low sodium Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 190C/170C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
  2. Sift flour and bicarbonate of soda into a large bowl. Stir in brown sugar and 2 teaspoons of the cinnamon sugar. Make a well in the centre.
  3. Whisk egg, oil and vanilla together. Add to flour mixture. Do not stir. Add yoghurt and mashed banana. Stir mixture until just combined. Divide mixture evenly among holes in prepared pan. Top each with 1 slice of banana. Sprinkle with remaining cinnamon sugar.
  4. Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool completely. Serve.

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2 cups self-raising flour
1/4 teaspoon bicarbonate of soda
1/2 cup brown sugar
3 tsp cinnamon sugar
2 eggs, lightly beaten
1/3 cup extra virgin olive oil
1 teaspoon vanilla bean paste
1/3 cup plain natural yoghurt
1 cup mashed banana
Extra 1 small banana, sliced

Adv

signature
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
people
Method
Baking
Category
Desserts
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