The fantastic flavours of your curries will only improve when served with this tasty sambal.
- Toss banana in lemon juice to coat. Add coconut and yoghurt. Season with salt and pepper. Toss well to combine. Spoon into a serving bowl. Serve.
Banana and coconut sambal
- 1 large banana, cut into 5mm-thick slices
- 2 tsp lemon juice
- 2 tbsp desiccated coconut
- 1/4 cup Tamar Valley Greek Style Yoghurt
- Category
- Vegetarian
- Posted by
- Gomer
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