Try these banana muffins made with Sultana bran and shredded coconut for a tasty afternoon snack. Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.
- Preheat oven to 180C. Line 3/4 cup (180ml) capacity muffin pans with 18 patty cases.
- Using clean hands, gently crush the Sultana Bran into a large bowl. Sift in the flour and baking powder. Add the shredded coconut, sugar and cinnamon and stir to combine.
- Combine the banana, yoghurt, eggs and oil in a separate bowl and whisk until well combined. Make a well in the center of the flour mixture and pour in the banana mixture. Use a wooden spoon to stir until just combined.
- Spoon the mixture evenly among the muffin pans and sprinkle with extra shredded coconut. Bake for 30 mins or until a skewer inserted into the centre comes out clean. Set aside for 10 mins to cool.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set