Store-bought pastry and canned soup make it easy to stretch a couple of cups of meat into a meal for four.
- Heat oven to 400 degrees Fahrenheit. Coat four 1-cup ramekins with cooking spray. Place on rimmed baking sheet. In pot, whisk together 1 cup water and flour; whisk in soup and thyme. Over medium-high heat, bring to a boil. Reduce heat to medium-low; cook until thickened, 5 minutes.
- Stir vegetables, turkey, and zest into soup mixture and cook until mixture is heated through, 3 to 4 minutes, stirring occasionally. Evenly divide mixture among ramekins. On surface, unfold pastry; using 3 1⁄2-inch round cutter, cut out 4 rounds from pastry. If desired, cut out shapes from scraps; lightly brush with water and attach to rounds. Brush rounds with egg; place over ramekins. Bake 25 minutes or until browned and baked through. Let stand 10 minutes before serving.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set