This is a very simple and hearty chili with plenty of flavor. Its even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. Its also delicious with crackers.
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
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Food Storage Container Set
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