Leftover tacos

Cooking Meat Leftover tacos

Got leftover pork or turkey Pop these speedy tacos on the menu!

Lables: Diabetes friendly Low fat Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Wrap the corn in damp paper towel. Microwave on high for 3 minutes or until just tender. Remove kernels from cob. Combine the corn, pineapple, onion and coriander in a bowl. Season.
  2. Warm the tortillas following packet directions.
  3. Divide the turkey or pork among the tortillas and top with corn salsa. Sprinkle with baby herbs, chilli and chilli sauce, if using. Fold tortillas over and serve with lime, if using.

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1 sweet corn cob, husk removed
1/4 pineapple, skin and core removed, diced
1/2 red onion, finely diced
1/2 cup fresh coriander, chopped
Old El Paso Soft Mini Tortillas 10 Pack
1 1/2 cups cooked turkey, or cooked pork, shredded, warmed
Fresh red chilli, thinly sliced, to serve
Baby herbs, to serve
Chilli sauce, to serve
Lime cheeks, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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