Turkey and mango salad

Cooking Salads Turkey and mango salad

Revitalise leftover turkey in this fresh and fabulous summer salad.

Lables: Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. To make the dressing, whisk together the vinegar, olive oil and sugar. Season well with salt and pepper.
  2. Arrange the rocket leaves, tomatoes, mangoes and turkey among serving plates. Scatter over the walnuts and drizzle with the dressing.

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1 bunch fresh rocket, trimmed
3 truss tomatoes, cut into wedges
2 mangoes, cheeks removed, peeled, thinly sliced
320g cooked turkey, sliced
2/3 cup walnut pieces
2 tbsp cider vinegar
2 tbsp olive oil
Pinch sugar
Salt & freshly ground pepper

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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