Slices of tender turkey meat complemented by rich, creamy potato salad.
- Steam potatoes for 5-6 mins until tender. When cool enough to handle, peel and thickly slice. Blanch snow peas in a large saucepan of boiling water for 1 min. Drain, refresh under cold water, drain again.
- Dressing: Whisk all ingredients together until smooth. Season with salt and pepper to taste.
- Combine potato, snow peas, turkey, basil and mint on a large platter. Drizzle over dressing and season with black pepper to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set