Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITORS NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
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