Turkey-Veggie Chili

Готовим Meat Turkey-Veggie Chili

A medley of mixed veggies gives a deliciously healthy new twist to this comfort-food favorite.

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add turkey and onion; cook, stirring occasionally, until turkey is no longer pink, 6-7 min.
  3. Add chili powder, salt, and pepper; cook, stirring occasionally, until fragrant, about 2 min.
  4. Stir in tomato sauce. Cover; reduce heat to medium.
  5. Cook, stirring often, until flavors blend, 30 min.
  6. Stir in vegetables and tomatoes. Cover; heat through, 5-10 min. Serve with rice.

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1 tbsp. olive oil
1 1/2 lb. ground turkey
1 onion chopped
2 tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 can tomato sauce
2 c. frozen mixed vegetables such as broccoli, carrots, and corn, thawed
1 c. grape tomatoes
3 c. cooked rice

Adv

Autors
Preparation time
20
Cooking time
40
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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