Tuna and salad mini wraps

Cooking Fish Tuna and salad mini wraps

For a little lunch inspiration, make these colourful wraps for the family.

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Combine tuna, yoghurt, chives, basil and celery in a bowl. Season with pepper.
  2. Place 1 lavash sheet on a flat surface. Arrange half the lettuce along 1 short end, leaving a 2cm border. Top with half the tuna mixture and half the tomato. Roll up lavash to enclose filling. Cut into quarters. Repeat with remaining lavash, lettuce, tuna mixture and tomato. Serve.

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200g can tuna in springwater, drained
125g plain yoghurt
1 tbsp chopped fresh chives
1 tbsp chopped fresh basil leaves
1 small celery stalk, finely chopped
2 sheets wholemeal lavash bread
40g mixed lettuce leaves
1 small tomato, finely chopped

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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