Mediterranean pizza

Cooking Vegetarian Mediterranean pizza

Detailed step-by-step description of how to cook the dish "Mediterranean pizza". Try it by all means

Lables: High fibre Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 250°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. Sprinkle with pepper, to season, and basil leaves. Serve immediately.

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1 225g pkt bought pizza crusts
2 tbsp tomato paste
1 400g can artichoke hearts, drained, quartered
70g semi-dried tomatoes, halved
1/2 red onion, halved, thinly sliced
55g pitted kalamata olives, halved lengthways
2 tbsp drained capers
55g coarsely grated mozzarella
100g feta, crumbled
Freshly ground black pepper
12 small or 8 large whole fresh basil leaves, torn

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Vegetarian
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