Ginger-Sesame Beef and Veggie Stir-Fry

Готовим Meat Ginger-Sesame Beef and Veggie Stir-Fry

The key to this speedy twist on a takeout favorite Bottled sauce brightened with fresh cilantro.

  1. In 12" nonstick skillet, heat 1 tsp. oil over medium-high heat. Add bell pepper strips and onion wedges; cook, stirring occasionally, 2–3 min. Add snow peas and corn; cook, stirring occasionally, until peppers are just tender, about 2 min.; transfer to plate.
  2. Sprinkle beef with salt and pepper. In same skillet, heat remaining oil over high heat. Add beef; cook, stirring occasionally, until browned, 2–3 min. Add garlic; cook, stirring often, 30 sec. Add vegetables and dressing; cook, stirring often, until heated through, about 30 sec. Stir in cilantro; sprinkle with sesame seeds. Serve with cooked pasta.
  3. This recipe originally appeared in our print magazine.

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2 tsp. olive oil
1 red and/or yellow bell pepper, cut into 1/4"-wide strips, 2 cups
1/2 red onion, cut into 3/4" wedges
1 c. snow peas
1 c. drained canned whole baby corn
1 lb. boneless beef sirloin steak, cut into 1/4"-wide strips
1/4 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
1/3 c. sesame ginger salad dressing
1 c. fresh cilantro leaves
2 tsp. toasted sesame seeds
8 oz. angel hair pasta or soba noodles, cooked

Adv

Autors
Preparation time
30
Cooking time
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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