The key to this speedy twist on a takeout favorite Bottled sauce brightened with fresh cilantro.
- In 12" nonstick skillet, heat 1 tsp. oil over medium-high heat. Add bell pepper strips and onion wedges; cook, stirring occasionally, 2–3 min. Add snow peas and corn; cook, stirring occasionally, until peppers are just tender, about 2 min.; transfer to plate.
- Sprinkle beef with salt and pepper. In same skillet, heat remaining oil over high heat. Add beef; cook, stirring occasionally, until browned, 2–3 min. Add garlic; cook, stirring often, 30 sec. Add vegetables and dressing; cook, stirring often, until heated through, about 30 sec. Stir in cilantro; sprinkle with sesame seeds. Serve with cooked pasta.
- This recipe originally appeared in our print magazine.
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