With cumin-spiced beef and a double dose of extra-sharp cheddar, this prep-in-a-flash Tex-Mex style dish is sure to disappear in a flash.
- Heat nonstick skillet over medium-high heat. Add beef, chopped peppers, onion, cumin, salt, and pepper; cook, stirring occasionally, until beef is no longer pink and vegetables are soft, about 8 min.
- Reserve 1 cup enchilada sauce. Stir ¼ cup chopped cilantro and remaining enchilada sauce into beef mixture; transfer to bowl. Spread ½ cup of remaining enchilada sauce in 13”x9” baking dish.
- Wipe skillet clean; heat over medium heat. Add tortillas one at a time and cook, turning, until blistered, about 2 min. per side. Divide beef mixture among tortillas; top each with 2 tbsp cheese; roll up. Place seam side down in baking dish. Top with remaining ½ cup sauce and ¾ cup cheese. Bake 20-25 min. until heated through. Garnish with remaining cilantro.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set