Satisfy your tastebuds with this honey ginger beef salad combined with organic soba noodles.
- Preheat a barbecue or chargrill on high. Combine the honey and ginger in a small bowl. Rub honey mixture evenly over the beef. Cook the beef for 2 1/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Reserve pan juices. Thinly slice the beef fillets across the grain.
- Meanwhile, cook the soba noodles in a medium saucepan of boiling water for 5 mins or until tender, adding the snow peas and asparagus in the last 1 min of cooking. Refresh the noodle mixture under cold running water. Drain well.
- Place noodle mixture, carrot, spring onion and half the coriander in a large bowl. Drizzle with lime juice, soy sauce and sesame oil. Toss to combine.
- Divide the noodle salad among serving plates and sprinkle with remaining coriander. Top with the beef and drizzle with any pan juices. Sprinkle with sesame seeds to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set