Spicy Slow-Cooker Veggie Chili

They wont miss the meat in this ultra-lean quick-prep warmer that practically cooks itself.

Add tomatoes, beans, mushrooms, onions, peppers, and seasoning mix to slow cooker; thoroughly stir.
If desired, for a spicier chili, add jalapeño peppers. Cover slow cooker and cook on high for 3–4 hrs. or on low for 7–8 hrs. If desired, serve sprinkled with cilantro leaves.

Source

1 can crushed tomatoes

1 can red kidney beans drained, rinsed

1 1/2 c. chopped brown mushrooms 4 oz.

1 c. chopped onions

1 c. chopped peppers

1 tbsp. chili seasoning mix

1/3 c. jarred jalapeño pepper slices drained, chopped,

Fresh cilantro leaves

Mixing Bowl Set

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