Smoked salmon and cream cheese rolls

Cooking Fish Smoked salmon and cream cheese rolls

Take some clever shortcuts to make this sensational dinner party idea!

Lables: Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place cream cheese, dill and lemon rind in a bowl. Season with salt and pepper. Stir to combine.
  2. Place 1 crepe on a flat surface. Spread with 1 tablespoon cream cheese mixture. Top with 1 slice salmon. Top with a little onion. Roll up to enclose filling. Trim ends. Cut in half. Secure with toothpicks. Repeat with remaining crepes, cream cheese mixture, salmon, onion and toothpicks. Serve.

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1 cup light cream cheese
3 tsp finely chopped fresh dill
1 1/2 tsp finely grated lemon rind
400g packet frozen French-style crepes, thawed
8 slices smoked salmon
1 small red onion, halved, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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