This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
- Heat oil in a saucepan over medium-high heat.
- Stir in the garlic, onion, and ginger, and cook until browned.
- Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt.
- Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set