Indian Chickpeas

Cooking Health Indian Chickpeas

This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

  1. Heat oil in a saucepan over medium-high heat.
  2. Stir in the garlic, onion, and ginger, and cook until browned.
  3. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt.
  4. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.

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2 tbsp vegetable oil
4 cloves garlic, minced
1/2 cup onion, chopped
1 tbsp minced fresh ginger root
1/8 tsp garam masala
2 tsp channa masala spice mix
1 large tomato, chopped
1 1/2 cups water
2 cans garbanzo beans, drained and rinsed
salt to taste

Adv

Авторская кухня
Preparation time
25
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Brew
Category
Health
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