Get grilling with this fast and easy Indian-spiced chicken recipe using just six ingredients!
- Combine tandoori paste and 2 tablespoons yoghurt together in a bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours to marinate, if time permits.
- Heat a barbecue plate or chargrill on medium-high heat. Cook chicken for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes.
- Meanwhile, cook rice following packet directions. Transfer to a bowl. Add cucumber and coriander to bowl. Stir to combine. Season with salt and pepper.
- Serve chicken with rice salad and remaining yoghurt.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set