Indian fish curry

Готовим Fish Indian fish curry

This delicious Indian fish curry is a quick and easy meal to make for the whole family.

Lables: Egg free Shellfish free
  1. Cook rice following packet directions.
  2. Meanwhile, heat the oil in large frying pan over medium-high heat. Add the onion and cook for 1-2 mins or until soft. Add fish, simmer sauce and water. Cook for 5 mins or until fish is opaque. Add tomatoes and peas. Cook for 2 mins or until soft.
  3. Top curry with almonds and coriander and serve with rice and naan bread.

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1 cup Coles Brand Basmati rice
1 tbsp vegetable oil
1 brown onion, sliced
1 kg white fish fillets, cut into 3cm pieces
500g jar Patak's Korma Simmer sauce
1/4 cup water
200g Perino tomatoes
1 cup frozen Birds Eye field fresh Australian garden peas
1/4 cup flaked almonds, toasted , to serve
1/4 cup coriander leaves, to serve
2 Mission garlic & herb naan breads, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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