Indian chopped salad

Cooking Salads Indian chopped salad

A refreshing vegan side salad packed with healthy vegetables, lime and coriander.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.
  2. Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves.

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1 tbsp vegetable oil
2 tsp cumin seeds
1/4 red onion, thinly sliced
2 Lebanese cucumbers, halved, sliced
6 radishes, halved, sliced
400g can Coles Brand Chickpeas, rinsed, drained
400g can Coles Brand Lentils, rinsed, drained
2/3 cup coriander, chopped plus extra leaves, to serve
1 1/2 tbsp lime juice

Adv

Autors
Preparation time
24
Cooking time
1
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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