Indian chopped salad

Cooking Salads Indian chopped salad

A refreshing vegan side salad packed with healthy vegetables, lime and coriander.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.
  2. Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves.

If you liked the recipe "Indian chopped salad", tell your friends about it!

1 tbsp vegetable oil
2 tsp cumin seeds
1/4 red onion, thinly sliced
2 Lebanese cucumbers, halved, sliced
6 radishes, halved, sliced
400g can Coles Brand Chickpeas, rinsed, drained
400g can Coles Brand Lentils, rinsed, drained
2/3 cup coriander, chopped plus extra leaves, to serve
1 1/2 tbsp lime juice

Adv

Autors
Preparation time
24
Cooking time
1
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Indian chopped salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments