Light and delicate vegetarian pasta entree thats easy!
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
- Combine pasta and vegetables. Serve topped with mozzarella.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set