This quick and easy vegetarian pasta dish has roasted hazelnuts for added crunch and flavour.
- Cook penne following packet directions. Drain and return to saucepan.
- Add cream cheese, lemon rind and nutmeg to hot pasta. Stir through until cheese has melted and coats pasta.
- Add spinach, nuts and salt and pepper. Toss to combine. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set