The kids will be begging for more once theyve tasted this classic chicken and pumpkin pasta bake.
- Preheat a grill on high. Cook the chicken for 3-4 minutes each side or until cooked through. Set aside for 10 minutes to cool slightly. Coarsely chop.
- Meanwhile, cook the pasta following packet directions or until al dente. Drain well.
- Cook the pumpkin in a large saucepan of boiling water for 5 minutes. Add the peas and broccoli and cook for a further 1 minute or until tender. Drain well.
- Preheat oven to 180ºC. Combine the chicken, pasta, pumpkin mixture and tomato pasta sauce in a large bowl. Spoon evenly among eight 1-cup (250ml) capacity) ovenproof dishes. Sprinkle with cheese. Bake for 10 minutes or until heated through.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set