Quick and easy to make, these "cheat's truffles" taste simply divine.
- Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
- Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
- Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set