Chocolate bliss balls

Quick and easy to make, these "cheat's truffles" taste simply divine.

Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.

Source

500g Chocolate Block Cake, icing removed, coarsely chopped

100g pkt Lindt Caramel Crunch Chocolate, finely chopped

60ml chocolate or coffee liqueur

Large pinch of sea salt flakes

2 tbsp cocoa powder, sifted

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