Turn naan bread into an Indian feast, with this easy recipe for Tandoori chicken pizzas with tahini dressing
- Preheat oven to 220°C. Place the chicken and the tandoori paste in a bowl. Turn the chicken to coat well in the paste.
- Heat oil in a large non-stick frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 4 minutes or until chicken is just cooked through. Remove from heat.
- Meanwhile, use your hands to squeeze any excess moisture from the spinach and place in a medium bowl. Add the cottage cheese and stir to combine. Place the naan bread on 2 baking trays. Spread the spinach mixture evenly over the bread.
- Arrange the chicken over the spinach and bake the pizzas in preheated oven for 20 minutes or until crisp around the edges.
- While the pizzas are cooking, make the tahini dressing. Combine the yoghurt, tahini, lemon juice, garlic and cumin in a small bowl.
- Place the naan bread pizzas on serving plates. Top with the tahini dressing and mango chutney. Serve immediately.
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Food Storage Container Set
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