Quick haloumi and grain salad

Cooking Vegetarian Quick haloumi and grain salad

Haloumi, nuts, rice and quinoa make a delicious vegetarian salad combination.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Spray a medium frying pan with oil. Cook haloumi over medium heat for 1-2 mins each side or until golden.
  2. Meanwhile, heat the rice mixture in microwave following packet directions.
  3. Combine the haloumi, rice mixture, onion, radish, rocket, mint, parsley and pecans in a large bowl. Place the oil, vinegar and garlic in a screw-top jar and shake until well combined. Season. Drizzle over the salad and gently toss to combine. Serve immediately.

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Olive oil spray
250g haloumi, thinly sliced
250g pkt Coles Brand Brown Rice & Quinoa
1 small red onion, thinly sliced
1 bunch radishes, thinly sliced
60g pkt Coles Brand Australian Baby Rocket
1/2 cup mint leaves
1/2 cup flat-leaf parsley leaves
1/3 cup pecans, toasted, coarsely chopped
2 tbsp olive oil
1 tbsp red wine vinegar
1 garlic clove, crushed

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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