Seared haloumi with tomato salsa

Cooking Vegetarian Seared haloumi with tomato salsa

A tasty combination of seared haloumi and fresh tomato salsa.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. To make salsa, combine capsicum, tomato, chives and 1 tablespoon of the oil in a small bowl. Season to taste.
  2. Slice each piece of haloumi into 4 pieces. Heat remaining oil in a large non-stick frying pan on high. Cook haloumi for 1 min each side, until golden.
  3. Serve haloumi topped with tomato salsa.

If you liked the recipe "Seared haloumi with tomato salsa", tell your friends about it!

1 bunch chives, snipped
2 tbsp extra virgin olive oil
2 x 180g pkts haloumi
2 roasted red capsicums, chopped
1 tomato, seeded, chopped

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Seared haloumi with tomato salsa

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments