Seared haloumi with tomato salsa

Cooking Vegetarian Seared haloumi with tomato salsa

A tasty combination of seared haloumi and fresh tomato salsa.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. To make salsa, combine capsicum, tomato, chives and 1 tablespoon of the oil in a small bowl. Season to taste.
  2. Slice each piece of haloumi into 4 pieces. Heat remaining oil in a large non-stick frying pan on high. Cook haloumi for 1 min each side, until golden.
  3. Serve haloumi topped with tomato salsa.

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1 bunch chives, snipped
2 tbsp extra virgin olive oil
2 x 180g pkts haloumi
2 roasted red capsicums, chopped
1 tomato, seeded, chopped

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Vegetarian
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